Braisogona Elegance 4-Cup Stainless Steel Coffee Maker - Compact 30x30x30cm, Red - Perfect for Home, Office & Camping Brewing

Product Description

Braisogona Elegance Coffee maker made of top-quality 18/10 stainless steel with a cutting-edge design. Replaceable silicone belt, giving a unique and fashionable look to the coffee maker. Elegance Colours coffee maker is sold with Orange silicone belt. Gold, Blue and Green belts are available as spare parts. Suitable for all types of cook tops, including induction. Hollow handle made of stainless steel, ensuring complete heat insulation. Size range 4 Cups. Available in red colour. Instructions for use - important: Please read all the instructions carefully before use. Fill the bottom part of the coffee maker with water just under to the level of the valve. The water level must not be higher than the level of the valve Place the funnel inside the body of the coffee maker. Fill the funnel with ground coffee. Close the coffee maker by screwing it down until it seals completely. If the user wants to reduce the coffee content, place the reducer into the funnel first and then fill it with ground coffee. It is very IMPORTANT to place the coffee and the reducer in the correct order. Do not ever place the reducer on top of the ground coffee. Place the coffee maker over a low heat and remove it when all the coffee has come out. Safety precautions: Keep away from children during the usage. Steam jet may eject from the safety valve. Please ensure that the steam jet is oriented away from the user during the usage. The coffee maker is designed for only making coffee in the specific way. Please don't use it for other purposes. Surfaces may be hot and may cause injuries. Please use handle and knob during handling the coffee maker. The water level must not be higher than the level of the valve. Recommendations: use water with a low time content. We recommend you use a low heat and avoid the flames coming round the sides of the coffee maker. The coffee should not be ground too finely, nor should it be forced into the chamber. Only use ground coffee, never use coffee extracts or infusions.