Premium Japanese Donabe Clay Rice Cooker Pot - Authentic Handmade in Japan, 1-2 Cup Capacity, Double Lids, Microwave & Stovetop Safe - Perfect for Sushi Rice, Hot Pot & Traditional Japanese Cooking

Product Description

TOYO CASE Japanese BANKOYAKI DONABE Clay Pot Rice Cooker made in Japan BANKOYAKI is one of the most famous traditional ceramics and is made in Yokkaichi, Japan where is famous for ceramic pots and dishes. This TOYO CASE Japanese style DONABE clay rice cooker pot comes with double lid and can cook not only rice, but also soup, hotpot and others. Enjoy puffy and fluffy rice cooked in a DONABE clay pot! Enjoy puffy and fluffy rice with TOYO CASE Japanese BANKOYAKI DONABE Clay Pots Comes with double lidFor gas cook top and oven use only, microwave safe, no dishwasherEnglish Instruction card includedBANKOYAKI sticker on it to poove its authenticityMade in the ceramic town, Yokkaichi, Japan2 sizes are available for your choice *1 rice cooker cup could be approx. 2 servings or 2 rice bowls of cooked rice. Clay Rice Cooker Pot for 1 to 2 cups Clay Rice Cooker Pot for 2 to 3 cups Clay Rice Cooker Pot for 2 to 3 cups Add to Cart Add to Cart Buying Options Customer Reviews 4.1 out of 5 stars 90 4.2 out of 5 stars 55 4.2 out of 5 stars 11 Price $98.99$98.99 $118.99$118.99 — no data Cooking Capacity 1 to 2 rice cooker cups 2 to 3 rice cooker cups 2 to 3 rice cooker cups Full Fluid Capacity approx. 37.19 fl oz/1100ml approx. 50.72 fl oz/1500ml approx. 64.25 fl oz/1900ml Heat Source Direct Fire, Microwave, Oven Direct Fire, Microwave, Oven Gas cook top, Microwave (500w), Oven (up to 932°F/500°C) Double Lid ✓ ✓ ✓ Microwave Safe ✓ ✓ ✓ Dimensions φ7.28inch x 8.26inch x 5.31inch φ7.87inch x W8.85inch x H6.29inch φ7.7inch x W8.9inch x H6.7inch Weight 3.32bl / 1.5kg 4.6bl / 2kg approx. 5.3lb / 2.4kg Country of Origin Japan Japan Japan English Instructions ✓ ✓ ✓ Need to adjust flame? Yes Yes No ______________________________________________________________________________________________________________________________ How to Cook Rice in the TOYO CASE Japanese Donabe Clay Pot Rice Cooker Pot 1. Measure and wash rice. Measure rice. One rice cooker cup is about 150g of rice. Wash the rice. After washing the rice, add an appropriate amount of water and soak it for 20 to 30 minutes. 2. Put the washed and soaked rice in a clay pot. *Water amount for 1 rice cooker cup: approx. 6.76 to 7.44 fl oz / approx. 200 to 220 cc. *Water amount for 2 rice cooker cups: approx. 13.52 to 14.9 fl oz / approx. 400 to 440 cc. *Water amount for 3 rice cooker cups: approx. 20.28 to 21.63 fl oz / approx. 600 to 640 cc. 3. Cook with middle flame till steam comes out. Heat up with middle flame till steam comes out of the the hole on the outer lid. *Make sure to keep the flame middle, never cook on a high flame. 4. Turn down the flame very low. Turn down the flame very low and cook on a very low flame. *It is very important to turn down the flame and keep it very low to make the rice puffy. *Cook approx. 6 min. for 1 rice cooker cup on a low flame, approx. 8 min. for 2 rice cooker cups, and approx. 10 min. for 3 rice cooker cups. 5. Turn off the flame and let the cooked rice steam. Turn off the flame and place the pot on a pot stand. Wait for 20-30 min. before opening up the lids. *Make sure not to burn yourself when you place the pot on a stand. *Do not open up the lids till 20-30 min. have passed. 6. Open up the lids and break up some rice. Open up the lids with mitten gloves or hand towels and break up some rice with a ladle. *Make sure not to burn yourself when opening up the lids.